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Diane Forley
Former chef and owner of New York's acclaimed "Verbena" restaurant and "Bar Demi"
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Domenica Catelli
Celebrity Chef, Best Selling Author, Organic Food, Health and Nutrition Advocate
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Dominique Ansel
Pastry Chef and Creator of the Cronut
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Dominique Crenn
Chef and Owner of Atelier Crenn, Owner and Curator Of Petit Crenn
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Donald Barickman
Executive Chef and co-owner of Charleston's "Magnolias", "Blossom Cafe", "Magnolias Upper Level Gallery" and "Cypress Lowcountry Grill"
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Donatella Arpaia
Iron Chef America Head Judge
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Drew Nieporent
Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group.
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Ed Cotton
Dir. of Strategy & Innovation BUTLER, SHINE, STERN & PARTNERS
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Eddie Huang
Writer, Chef, Entrepreneur and TV Personality
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Edouardo Jordan
Seattle, WA Chef; 2016 Food & Wine Best New Chef
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Edward Lee
Chef & Owner of 610 Magnolia in Louisville, KY; Former "Top Chef" Contestant
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Edward Stone
Edward Stone has been dazzling guests with his contemporary American fare, flavored with just a soupaon of French finesse.
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Edwin M Scholly
Executive Chef; Competed in the "Culinary Olympics"
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