Edward Stone has been dazzling guests with his contemporary American fare, flavored with just a soupaon of French finesse.
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Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Edward Stone for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Edward Stone for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Edward Stone’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Edward Stone’s booking agent and management team further enables us to provide inquiring clients with Edward Stone’s speaking fee and appearance cost.
If your goal is to hire Edward Stone to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Edward Stone’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Edward Stone has been dazzling guests with his contemporary American fare, flavored with French finesse.
This is truly stellar food, as Larry Lazar of the Daily Record put it, in a three-star review. Hilary Harding of the Courier-News gave the Bernards Inn three and a half stars, lauding Stones outstanding culinary finesse.
Stone, a CIA graduate, cooked at New Yorks Grand Bay Hotel (now The Stanhope), then spent five years working with Christian Delouvrier at the Hotel Maurice. When Bernards Inn owner Alice Rochat, in search of a chef whose cooking would harmonize with her charming inn (as Valerie Sinclair of The New York Times put it), encountered Stone, she knew right away that his subtle yet elegant cookery (as Lazar termed it) was the right match. And it was. Sinclair gave the restaurant a very good rating; she loved the seared breast of moulard duck with wild mushrooms and currant sauce, the beef with truffles and foie gras, the lobster steamed in Sauternes with a ginger-lime sauce. Lazar praised the exquisitely tender, robustly flavorful venison steak, and Harding called the lobster bisque heavenly. As Lazar wrote, Stones cooking is simplicity exalted to the majestic.
To complement this food fit for a king, Stones food will be accompanied by vintages from one of the noble families of American wines, The Robert Mondavi Winery.
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Let our team of booking agents help create a memorable experience with hiring Edward Stone for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Edward Stone’s speakers bureau, agent, manager or management company for Edward Stone or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
