Pastry Chef and Creator of the Cronut
Travel Location
New York, NY, USA
Book Dominique Ansel For
Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Dominique Ansel for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Dominique Ansel for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Dominique Ansel’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Dominique Ansel’s booking agent and management team further enables us to provide inquiring clients with Dominique Ansel’s speaking fee and appearance cost.
If your goal is to hire Dominique Ansel to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Dominique Ansel’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Dominique Ansel rose to fame in New York City, where he served as the executive pastry chef for Restaurant Daniel under celebrity chef Daniel Boulud. During his six year tenure at Daniel, the restaurant won its first three-star Michelin rating, a four-star New York Times review and James Beard’s Outstanding Restaurant of the Year Award in 2010. In 2013, Chef Ansel received his own James Beard Award nomination as a finalist for Outstanding Pastry Chef at his eponymous bakery.
It’s a long way from home for the chef, who grew up near the north of Paris as the youngest of four children. It was his father, Dominique Ansel (Senior), who first sparked his interest in cooking. At 16 years old, Dominique (Junior) began his formal culinary training, taking a break for compulsory military training and later returning to joining the ranks of the legendary French pastry institution, Fauchon. At Fauchon, Dominique spent seven years traveling the world to open shops in places ranging from Egypt to Russia to Kuwait.
Today, Dominique has been named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional Magazine in 2009. In 2010, Dominique was chosen by Time Out New York as one of the city’s “Top Ten Pastry Chefs You Need to Know.” He also received the award for the Best Dessert Menu in the US by Pastryscoop.com in 2007. An active part of New York’s dining scene, Dominique’s work is featured in multiple cookbooks and magazines.
Chef Ansel’s debut cookbook, "Dominique Ansel: The Secret Recipes" will be released everywhere in October 2014.
Read More About Dominique Ansel
Let our team of booking agents help create a memorable experience with hiring Dominique Ansel for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Dominique Ansel’s speakers bureau, agent, manager or management company for Dominique Ansel or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
