Executive Chef and co-owner of Charleston's "Magnolias", "Blossom Cafe", "Magnolias Upper Level Gallery" and "Cypress Lowcountry Grill"
Book Donald Barickman For
Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Donald Barickman for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Donald Barickman for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Donald Barickman’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Donald Barickman’s booking agent and management team further enables us to provide inquiring clients with Donald Barickman’s speaking fee and appearance cost.
If your goal is to hire Donald Barickman to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Donald Barickman’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
One of the South's most prominent chefs, Donald Barickman is often credited with sparking the culinary revival of Charleston in 1990 with the establishment of Magnolias restaurant. A 1985 graduate of the Culinary Institute of America, Barickman has perfected his distinctive cooking style over the past decade and is internationally known for creating innovative American cuisine with a Down South flavor. Over the past decade, Barickman and his partner at Hospitality Management Group, Inc., Thomas Parsell, have also opened Blossom Cafe and Magnolias Upper Level Gallery, a group dining facility. The company’s newest venture, Cypress Lowcountry Grille, debuted in the Spring of 2001, continuing Barickman’s reputation for excellence.
Barickman has been a guest chef and instructor at numerous culinary programs across the U.S. including the prestigious Cakebread Cellars American Harvest Workshop, La Varenne at the Greenbrier, Star Canyon in Dallas and the Inn at Blackberry Farm. He published Magnolias Southern Cuisine (Wyrick) in 1995 and is a featured chef of the Great Chefs of the South cookbook and television series.
Barickman’s talents have also been recognized by Gourmet Magazine, The New York Times, Smithsonian Magazine, Southern Living, the James Beard Foundation and the Food Network among other notable critics and food experts.
Read More About Donald Barickman
Let our team of booking agents help create a memorable experience with hiring Donald Barickman for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Donald Barickman’s speakers bureau, agent, manager or management company for Donald Barickman or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
