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Brian Malarkey
Celebrity Chef, Top Chef "Cheftestant" and Judge on "The Taste"
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Brian Polcyn
Award winning chef and charcuterie experts Brian Polcyn is nationally recognized for his creativity and vision behind Detroit's most highly praised restaurants.
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Brian Sinnott
An expert in Italian, French, Modern American Bistro and Cal-Mediterranean food, Sinnott brings more than 10 years of fine dining experience.
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Brian Wansink
Cornell Food and Brand Lab Director
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Brooke Williamson
Co-Executive Chef and Co-Owner, Hudson House and The Tripel; Runner-up on "Top Chef: Seattle"
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Bryan Voltaggio
Chef and Owner of VOLT, Dedicated to reinventing American cooking through a commitment to Farm-to-Table cuisine
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Candice Kumai
Chef, TV Host, and Author
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Candy Wallace
I am Candy Wallace, working personal chef, founder and executive director of the San Diego-based association.
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Carissa Seward
Without even realizing it at the time, Carissa?s love affair with food was sparked as a child growing up on a small dairy farm in South-Central Washington State.
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Carmen Trigueros
Carmen Trigueros love for cooking dates back to her childhood.
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Carolyn Shelton
Carolyn Shelton is an author, noted chef, and etiquette consultant.
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Cary E. Neff
Founder of "Conscious Cuisine"; Vice President of Culinary, Morrison Management Specialists
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