Co-Executive Chef and Co-Owner, Hudson House and The Tripel; Runner-up on "Top Chef: Seattle"
Travel Location
Los Angeles, CA, USA
Book Brooke Williamson For
Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Brooke Williamson for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Brooke Williamson for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Brooke Williamson’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Brooke Williamson’s booking agent and management team further enables us to provide inquiring clients with Brooke Williamson’s speaking fee and appearance cost.
If your goal is to hire Brooke Williamson to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Brooke Williamson’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Brooke is a self-taught chef who started her culinary career at age 15 as a teacher's assistant at the Epicurean Institute of Los Angeles. At age 18, she started working as a pastry assistant at Fenix at the Argyle Hotel, and was soon noticed by Chef Ken Frank, who invited her to work in the savory kitchen. Brooke moved onto the acclaimed restaurant Michael's in Santa Monica, where she became Sous Chef within a year. After a brief internship at the celebrated restaurant Daniel in New York, Brooke returned to Los Angeles, where she was appointed Executive Chef at Boxer and later Zax. During her tenure at Zax, she was heralded by The Los Angeles Times as a culinary wunderkind, and was also the youngest chef to ever cook at the James Beard House. Brooke left Zax to open Amuse Cafe and Beechwood with husband Nick Roberts, where she earned the title Rising Star Chef by StarChefs.com. In 2009, they opened American gastropub Hudson House, and most recently The Tripel. When she's not calling the shots at her restaurants, she can be found spending time with her family, running, hiking, traveling, or wandering around the farmers market.
Brooke recently competed on "Top Chef: Seattle," making it to the finale and placing second in the competition.
Read More About Brooke Williamson
Let our team of booking agents help create a memorable experience with hiring Brooke Williamson for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Brooke Williamson’s speakers bureau, agent, manager or management company for Brooke Williamson or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
