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Deborah Scott
Executive Chef of Kemo Sabe, Indigo Grill and Island Prime in San Diego
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Denise Cerreta
One World Everybody Eats Founder
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Devin Alexander
NBC's "The Biggest Loser" Chef, Host of PBS's "America's Chefs on Tour" & Author
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Diane Forley
Former chef and owner of New York's acclaimed "Verbena" restaurant and "Bar Demi"
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Donald Barickman
Executive Chef and co-owner of Charleston's "Magnolias", "Blossom Cafe", "Magnolias Upper Level Gallery" and "Cypress Lowcountry Grill"
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Donatella Arpaia
Iron Chef America Head Judge
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Drew Nieporent
Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group.
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Ed Cotton
Dir. of Strategy & Innovation BUTLER, SHINE, STERN & PARTNERS
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Edouardo Jordan
Seattle, WA Chef; 2016 Food & Wine Best New Chef
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Edward Stone
Edward Stone has been dazzling guests with his contemporary American fare, flavored with just a soupaon of French finesse.
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Edwin M Scholly
Executive Chef; Competed in the "Culinary Olympics"
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