Chef/Partner, Fearing's Restaurant; Author, "The Texas Food Bible"
Travel Location
Dallas, TX, USA
Book Dean Fearing For
Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Dean Fearing for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Dean Fearing for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Dean Fearing’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Dean Fearing’s booking agent and management team further enables us to provide inquiring clients with Dean Fearing’s speaking fee and appearance cost.
If your goal is to hire Dean Fearing to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Dean Fearing’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
The creator of Fearing™s Restaurant and its œElevated American Cuisine “ Bold Flavors, No Borders, chefpartner Dean Fearing has developed one of the hottest dining concepts in the country. Named œRestaurant of the Year and œTable of the Year by Esquire Magazine in 2007 and No. 1 in Hotel Dining in the U.S. by Zagat in 2009, Fearing™s has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly, and Modern Luxury, among others. Chef Fearing was presented with the April 2009 Silver Spoon Award for sterling performance by Food Arts, and he has also received a James Beard Foundation nomination for Best New Restaurant. His new restaurant has created an ongoing buzz with its distinct dining venues, acclaimed farm-to-market seasonal menu, and personal presence of Fearing himself.
Long known as the œFather of Southwestern Cuisine and now the creator of a new generation of highly-flavorful dishes, Chef Dean Fearing has spent his life cooking for people who love good food. After 20-plus years at The Mansion on Turtle Creek, he opened Fearings in August 2007 at The Ritz-Carlton, Dallas. A reflection of his personal vision and design, the lively, comfortable restaurant features seven stylish dining settings, including the most distinctive alfresco experience in Dallas and a popular interactive display kitchen offering ringside seating for true foodies.
The son of a Kentucky innkeeper, Dean Fearing grew up with grandmothers who knew all about food and who appreciated the finer details of Southern cooking and barbecue. He still uses and treasures their recipes, and they remain one of the most important inspirations of his culinary life. A graduate of the Culinary Institute of America, he can be seen these days in Fearing™s wearing a crisp white chef™s coat with colorful boot embroidery, blue jeans and brightly-hued, custom-tooled Lucchese cowboy boots. When not in the kitchen, Fearing is often found strumming his vintage Fender Telecaster guitar, one of an impressive collection, playing songs from the œBliss and Blisters CD he has released with his all-chef alternative country band, The Barbwires. He is also known to spend his spare time searching the countryside for Texas culinary inspiration. The state™s rich variety of peppers, dried chilies, jicama, cilantro, tomatillos, fruits and vegetables, cheeses, Gulf seafood and Hill Country wild game play a major role in his ever-changing cuisine.
The exuberant, ever-friendly Dean Fearing was winner of the James Beard Foundation Restaurant Award for œBest Chef in the Southwest, and diners from across the country now flock to Dallas to experience his signature dishes. Current menu highlights include flavorful Tortilla Soup, Barbecued Shrimp Tacos, Rib Eye Mopped over Live Mesquite, Maple-Black Peppercorn-Soaked Buffalo Tenderloin, and Pan-Roasted œBBQ-Spiced Filet with Chicken-Fried Maine Lobster, which has been described as a genuine œtaste of Texas.
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Let our team of booking agents help create a memorable experience with hiring Dean Fearing for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Dean Fearing’s speakers bureau, agent, manager or management company for Dean Fearing or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
