Chef and Owner of The Meatball Shop
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Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Daniel Holzman for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Daniel Holzman for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Daniel Holzman’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Daniel Holzman’s booking agent and management team further enables us to provide inquiring clients with Daniel Holzman’s speaking fee and appearance cost.
If your goal is to hire Daniel Holzman to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Daniel Holzman’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Daniel started his cooking career at the age of 15 at Le Bernardin in New York City and remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. Prior to graduation, Daniel accepted a position at the soon-to-open Palladin in New York City under chef Jean-Louis Palladin and worked alongside such culinary notables as Wylie Dufresne and Sam Mason. Six months later, Jean-Louis asked Daniel if he would be willing to move to Las Vegas, Nevada, to fill a vacancy at his flagship restaurant, Napa, in the Rio Hotel. Accepting the offer, Daniel began what would ultimately become a 10-year culinary journey through some of the West Coast's finest restaurants including The Campton Place, The Fifth Floor, Aqua, and Jardinière. Daniel stepped into his first management role as chef of the organic bistro, Axe, in Venice, Los Angeles. After a year at Axe, Daniel accepted the position of executive chef at the Inn of the Seventh Ray, a 250-seat restaurant in the Topanga hills.
In 2010, Daniel returned to his hometown of New York City to team up with his childhood friend Michael Chernow and debut The Meatball Shop in New York City's Lower East Side. The mix-and-match menu of meatballs, served in a warm and convivial environment, was an instant hit. Four more locations of The Meatball Shop—in Williamsburg, the West Village, Chelsea and the Upper East Side—opened in quick succession. A sixth location on the Upper West Side opened in the summer of 2014. Daniel also co-authored The Meatball Shop Cookbook, which was published to much acclaim in 2011.
Daniel has appeared in countless broadcast segments including ABC's Good Morning America, NBC's TODAY Show, Chelsea Lately, The Tonight Show with Jay Leno and VH1's Big Morning Buzz. Additionally, he has been featured in an array of widely reaching local and national publications such as The New York Times, Food & Wine, Saveur, People, Food Network Magazine and GQ.
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Let our team of booking agents help create a memorable experience with hiring Daniel Holzman for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Daniel Holzman’s speakers bureau, agent, manager or management company for Daniel Holzman or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
