Executive Chef / Owner of "Acacia Restaurant" in Richmond
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Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Dale Reitzer for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Dale Reitzer for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Dale Reitzer’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Dale Reitzer’s booking agent and management team further enables us to provide inquiring clients with Dale Reitzer’s speaking fee and appearance cost.
If your goal is to hire Dale Reitzer to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Dale Reitzer’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Chef Dale Reitzer began his cooking career in 1982. After graduating from Johnson and Wales University in 1989, he became Chef of Alexander's in the Ghent area of Norfolk, VA. Feeling the need to continue his education and training, Dale accepted a position as Sous-Chef for Jimmy Sneed at Windows on Urbanna Creek in 1990. During the winter months Dale did short stints at such nationally-acclaimed restaurants as Patina in Los Angeles for Chef Joachim Splichal, refining his skills by learning from the masters.
In 1993, Dale followed Jimmy Sneed to Richmond to become Chef de Cuisine at the Frog and the Redneck. Dale was an integral part of building the restaurant's national reputation. While at the Frog & Redneck, Dale met his future wife and business partner, Aline Peake. In 1996 Dale, his fiancée Aline and their dog Acacia moved to Atlanta where the opportunity of a lifetime awaited with Chef Gunther Seeger at the Ritz-Carlton, Buckhead. In this five-star, five-diamond setting, Dale put the finishing polish on his education. Returning once again to Richmond in 1998, Dale and his now-wife Aline opened Acacia. In 1999, Food & Wine magazine named Dale one of the "Best New Chefs of America.”
Dale has also participated with many charity benefits such as Hospice Support Care of Williamsburg, Meals on Wheels, March of Dimes and Eyes on Richmond. He has collaborated with the Virginia Department of Agriculture, Virginia Marine Institute and the Virginia Apple Association to promote local Virginia products. Dale has also participated in fun events such as Food and Wine's Camp Jeep and a Guest Chef luncheon held at Barboursville Winery to contribute to the Richmond and surrounding community and to promote Virginia foods.
In addition, he has also been featured in Food Arts in the featured chef ad campaign to promote VitaMix®. Several of his recipes are featured in Cooking Fresh from the Mid-Atlantic, published during the Summer of 2002.
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Let our team of booking agents help create a memorable experience with hiring Dale Reitzer for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Dale Reitzer’s speakers bureau, agent, manager or management company for Dale Reitzer or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
