Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Ben Spungin for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Ben Spungin for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Ben Spungin’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Ben Spungin’s booking agent and management team further enables us to provide inquiring clients with Ben Spungin’s speaking fee and appearance cost.
If your goal is to hire Ben Spungin to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Ben Spungin’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Ben Spungin is the Pastry Chef at Bernardus Lodge in Carmel Valley, California. For the past five years, Ben has been working alongside Chef Cal Stamenov to develop pastry creations that compliment Stamenov's signature California natural cuisine. Originally from Durham, North Carolina, Ben started his culinary career at sixteen; working at the acclaimed Fosters Market. This experience of 'simple harvest food' gave Ben a foundation to base his ideals and ambitions. In 1996, Ben attended the New England Culinary Institute in Montpelier, Vermont earning his Associates degree. Ben's school internship was at the Magnolia Grill in Durham under James Beard award winning Chefs Ben and Karen Barker. After finishing school in 1998, a spontaneous opportunity opened at the French Laundry to work under Pastry Chef Stephen Durfee and Pastry Sous Shuna Lydon. This adventure opened Ben's eyes to endless possibilities of the pastry world. Two years later, inspired by the coast and the micro climates around the Monterey Peninsula, Ben took the Pastry Chef position at the Post Ranch Inn in Big Sur, quickly developing an interest in wild and foraged ingredients. In 2005, Ben became the Pastry Chef at the Bernardus Lodge under Chef Cal Stamenov. Chef Cal, a former Pastry Chef himself, and Ben have a collaborative relationship anchored by their passion for quality ingredients. Chef Cal's relationship with local foragers and farmers keeps an ever-changing menu alive in the kitchen and provides Ben with the ability to create without any limitations. Ben has participated in number charitable events including American Wine and Food Festival in Los Angeles, the National Truffle Fest in Asheville, NC and The Chanterelle Festival in Big Sur. Ben currently lives on the Big Sur coastline with his wife and two adorable little girls. Bernardus Lodge in Carmel Valley, CA is the premier boutique destination resort on the Monterey Peninsula. Bernardus Lodge is the proud recipient of the 2010 Forbes (Mobil) Four Star rating, AAA Four Diamond award and are also recognized by the discerning reader's of Conde Nast “Gold List” and Travel and Leisure “Top Hotels”. Bernardus Lodge is a member of Leading Small Hotels of the World and a partner with American Express Fine Hotels and Resorts Program.
Let our team of booking agents help create a memorable experience with hiring Ben Spungin for your store grand opening, golf outing, trade show booth or corporate outing.
NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Ben Spungin’s speakers bureau, agent, manager or management company for Ben Spungin or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.