Chef-owner duo behind Portland's Eventide Oyster Co.
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Corporate Appearances, Speaking Engagements, Autograph Signings, Endorsements, VIP Meet & Greets, Store Grand Openings
Book Andrew Taylor and Mike Wiley for a Speaking Engagement
Businesses, Non-profit organizations, event planners and companies across the country have worked closely with our booking agents to hire Andrew Taylor and Mike Wiley for a speaking engagements, guest appearances, product endorsements and corporate events. Many of those same clients have continued to turn to our speakers bureau as we can easily align Andrew Taylor and Mike Wiley’s availability with their upcoming seminar, gala, annual conference, corporate function, and grand opening. Our close relationship with Andrew Taylor and Mike Wiley’s booking agent and management team further enables us to provide inquiring clients with Andrew Taylor and Mike Wiley’s speaking fee and appearance cost.
If your goal is to hire Andrew Taylor and Mike Wiley to be your next keynote speaker or to be the next brand ambassador our celebrity speakers bureau can assist. If Andrew Taylor and Mike Wiley’s booking fee is outside your companies budget or your unable to align with his appearance availability, our booking agents can provide you a list of talent that aligns with your event theme, budget and event date.
Andrew Taylor and Mike Wiley operate three restaurants in Portland—Hugo’s, Eventide Oyster Co., and The Honey Paw. All three focus on fresh and local food. Hugo’s, which is where Wiley and Taylor met in 2010 when they were both chefs, is the incubator for all three restaurants. “At Hugo’s, we are methodical and technique-driven. Chefs are encouraged to utilize the highest-level of ingredients available from a tight-knit network of local purveyors, allowing Hugo’s to constantly evolve,” Wiley says. “We then use a lot of that creative technique we developed at Hugo’s at both Eventide Oyster Co. and The Honey Paw.”
Sharing a kitchen encourages chefs across the three properties to collaborate and exchange ideas. Still, each restaurant has its own niche. Eventide Oyster Co. focuses, as its name implies, on the freshest seafood available pulled from nearby Casco Bay and the greater Gulf of Maine. The Honey Paw, the newest of the restaurants, explores international flavors. “We wanted to experiment with the culinary cultures of Southeast Asia, China, and beyond,” he says of The Honey Paw. “We really wanted to serve comfort food—heaping portions of noodles, umami-laden rice bowls, large-format Korean Fried Chicken. The food at The Honey Paw is supposed to be fun, but prepared with the same skill and attention to ingredients as both Hugo’s and Eventide Oyster Co.”
Wiley says he and Taylor focus on using the best ingredients possible while presenting them in a thoughtful way throughout all three of their restaurants. “No matter what type of food, the local ingredients are what shine through,” he says. Growing up, Taylor spent time scavenging for wild oysters and mussels while vacationing on Cape Cod. “I’ve always had a passion for seafood and local ingredients,” he says. Not surprisingly, then, his favorite dish to make is Eventide’s Fish Sandwich. “It’s our take on the Filet-O-Fish,” he says. “It hits all the right comfort food notes, but it’s infinitely more complex.”
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NOPACTalent acts as a Celebrity Speakers Bureau and Athlete Booking agency for corporate functions, appearances, private events and speaking engagements. NOPACTalent does not claim or represent itself as Andrew Taylor and Mike Wiley’s speakers bureau, agent, manager or management company for Andrew Taylor and Mike Wiley or any celebrity on this website. NOPACTalent represents organizations seeking to hire motivational speakers, athletes, celebrities and entertainers for private corporate events, celebrity endorsements, personal appearances, and speaking engagements.
