Looking to book a top Food speaker for your event? Our world-class roster of Food keynote speakers can help elevate your event and make it a memorable experience.
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Featured Food Speakers
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Andrew GonzalezFounder, Night Owl CookieFee RangeCall for Booking Fee -
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Anna HieronimusYoga Instructor and Co-Owner at Take RootFee Range$10,000 - $20,000 -
Annie LawlessCo-Founder of Suja Juice, Creator at BLAWNDE.comFee Range$10,000 - $20,000 -
Brian PowersCo-Founder at TemperpackFee RangeCall for Booking Fee -
Brian RudolphCo-Founder at BanzaFee RangeCall for Booking Fee -
C. Ford RungeMcKnight University professor of applied economics and law at the University of MinnesotaFee Range$100,000 and Up -
Carolyn PhillipsFood Writer, Scholar, ArtistFee RangeCall for Booking Fee -
Dan CharlesNPR's Food and Agriculture CorrespondentFee Range$20,000 - $30,000 -
David ZaitzCEO, BZSFee RangeCall for Booking Fee -
Debi MazarActressFee Range$100,000 and Up
Other Great Featured Food Speakers
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Deuki HongExecutive Chef at Baekjeong NYCFee RangeCall for Booking Fee -
Diana RodgersAuthor, Blogger and Nutrition ExpertFee RangeCall for Booking Fee -
Diane Mott DavidsonAuthorFee RangeCall for Booking Fee -
Dominique CrennChef and Owner of Atelier Crenn, Owner and Curator Of Petit CrennFee Range$100,000 and Up -
Dr. Tierney ThysMarine Biologist Who Studies the Mola Mola, The World's Largest Bony FishFee Range$10,000 - $20,000 -
Drew AndersonCofounder, Cleveland KrautFee RangeCall for Booking Fee -
Elaine WatsonEditor, Food-Navigator-USA; JournalistFee Range$5,000 - $10,000 -
Elise KornackCo-Owner at Take RootFee RangeCall for Booking Fee
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