Renowned Chefs Grant Achatz and Albert Adria Give Keynote Address at Tales of the Cocktail July 20th

New Orleans is certainly a breeding ground for great food.  Two celebrity chefs are taking their talents there tomorrow for a discussion about culinary creativity. 

Chefs Grant Achatz and Albert Adria are giving a keynote presentation at Tales of the Cocktail.  The conference began today and runs through July 24th.  

Hundreds of bartenders have flocked to the event to get briefed on the latest trends.  Those who wish to attend tomorrow's talk can purchase tickets at registration inside the Hotel Monteleone. 

Achatz's Chicago restaurant, Alinea, opened in 2005 and has won several awards.  It has consistently been named to Restaurant magazine's list of the 50 best restaurants in the world. 

Achatz is a six-time James Beard Foundation Award winner.  He is considered a top leader in molecular gastronomy.  

Adria worked at his brother's restaurant, elBulli in Spain, for 23 years.  He took charge of pastries at the renowned spot in 1987 and became a master in the field. 

Since leaving elBulli, Adria has partnered with his brother on several other ventures in Barcelona.  These include a cocktail bar and a tapas bar. 

To inquire about Grant Achatz and Albert Adria's speaking fee and appearance cost, contact the agents at NOPACTalent by calling us at 888-550-6672 or by Starting Your Booking Request Now.

Grant Achatz Talks About his Culinary Philosophy: